I like to think that there is only one way to grow a vine and that future viticulture could be free from classification based on decisions and on working methods. Concerning the concept of natural wine, I think that even the simple pruning is the most unnatural operation you can perform on a vine: that is what keeps me away from that coveted adjective.

Within my experience I realized that for a winemaker the most important principle to pursue is enclosed in a single word: balance!

The balance between tradition and innovation, sensitivity and experience, nature and technology is crucial to obtain a unique wine that can express a terroir.

This is the only wine able to move me and the wine which I am working for.

The products of this passion:

Cartizze Valdobbiadene Superiore DOCG,
pearl spumante
of our territory.

(mio)deserto Valdobbiadene Extra Dry DOCG,
well-balanced taste, savory and lasting,
makes it a spumante of great distinction.

Introversø Valdobbiadene Extra Brut DOCG,
brut “estremo”,
for those who loves totally dry wines.

Fii Frizzante spago,
the most versatile typology about our production,
thanks to the moderate bubble too.

San Gottardo Valdobbiadene Fermo DOCG,
obtained from the oldest vines
and extraordinary drinkability.

Capo degli Onesti Colfondo Agricolo,
refermented in the bottle on the lees.
Wine of tradition called “vin col fondo” in local dialect.
Fermentation in the bottle.