I like to think that there is only one way to grow a vine and that future viticulture could be free from classification based on decisions and on working methods. Concerning the concept of natural wine, I think that even the simple pruning is the most unnatural operation you can perform on a vine: that is what keeps me away from that coveted adjective.

Within my experience I realized that for a winemaker the most important principle to pursue is enclosed in a single word: balance!

The balance between tradition and innovation, sensitivity and experience, nature and technology is crucial to obtain a unique wine that can express a terroir.

This is the only wine able to move me and the wine which I am working for.

The products of this passion:

Valdobbiadene Cartizze Superiore D.O.C.G.,
pearl spumante
of our territory.

prosecco cartizze valdobbiadene docg bastia

Valdobbiadene Extra Dry D.O.C.G.,
well-balanced taste, savory and lasting,
makes it a spumante of great distinction.

prosecco valdobbiadene docg extra dry bastia

Valdobbiadene Introvers0 Extra Brut D.O.C.G.
brut “estremo”,
for those who loves totally dry wines.

prosecco valdobbiadene docg brut nature bastia

Frizzante Fii Spago,
the most versatile typology about our production,
thanks to the moderate bubble too.

prosecco valdobbiadene docg fii spago bastia

Valdobbiadene San Gottardo Fermo D.O.C.G.,
obtained from the oldest vines
and extraordinary drinkability.

ColFondo Agricolo Capo Degli Onesti,
refermented in the bottle on the lees.
Wine of tradition called “vin col fondo” in local dialect.
Fermentation in the bottle.

Capo degli onesti - Bastìa Valdobbiadene, prosecco delle colline di Valdobbiadene.