Valdobbiadene DOCG Introversø Extra Brut

prosecco valdobbiadene docg brut nature bastia

Grapes of this particular spumante come from two vineyards: Saccol and Bastia. Gathered the same day, the pressing and the following fermentation can be done together. The outcome is this extraordinary wine able to clear the residual sugar and keep an aromatic complexity and pleasant roundness in the mouth. Its name “Introvers0” means a wine of strong character, not for anybody. It does not give confidence right away, but for whom can wait and loves dry wines this brut “estremo” will give a lot of satisfaction.

Technical sheet

Grape: Glera 100%

Origin: Saccol and Bastia banks, in Valdobbiadene

Elevation: 200/300 m. s.l.m.

Orientation: South, South-West

Upbringing: traditional (capuccina modificata)

Resa q/ha 135

Vineyard medium age: 45 years

Harvest: First half of September, only by hands.

Wine-making White with soft pressure.

First fermentation Static settling and temperature-controlled fermentation.

Improvement 4/5 months

Froth Second fermentation in Autoclave “Metodo Martinotti”

Analytic features

Alcoholic gradation 11,5%

Residual sugar Zero

Pressure 4.5 bar

Organoleptic features

Color: Straw Yellow

Perlage Fine and persistent

Aroma Slightly floreal with fragrance of rose, acacia and wisteria; fruity with white peach and pear.

Taste Completely dry, yet pleasantly fruity and soft.


Preservation: Cool space (12-15 degrees) away from light. Avoid long time in fridge.

Service temeperature: 8 degrees


6 bottles box of 0,75lt

Packaging about 3, 2 or 1 bottle

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Bottiglie di Valdobbiadene Introvers0 Brut Zero D.O.C.G.

Bottiglie di Valdobbiadene Cartizze Superiore D.O.C.G.

Bottiglie di Valdobbiadene Extra Dry D.O.C.G.

Bottiglie Magnum di Valdobbiadene Extra Dry D.O.C.G.

Bottiglie di Frizzante Fii Spago

Bottiglie di Frizzante Capo Degli Onesti

Bottiglie Magnum di Frizzante Capo Degli Onesti

Bottiglie Valdobbiadene Fermo D.O.C.G San Gottardo

Autorizzo l'utilizzo dei dati personali ai sensi dell'art.13 del D.Lgs. n.196/2003