I like to think that there is only one way to grow a vine and that future viticulture could be free from classification based on decisions and on working methods. Concerning the concept of natural wine, I think that even the simple pruning is the most unnatural operation you can perform on a vine: that is what keeps me away from that coveted adjective.
Within my experience I realized that for a winemaker the most important principle to pursue is enclosed in a single word: balance!
The balance between tradition and innovation, sensitivity and experience, nature and technology is crucial to obtain a unique wine that can express a terroir.
This is the only wine able to move me and the wine which I am working for.