I like to think that there is only one way to grow a vine and that future viticulture could be free from classifications based on decisions and on working methods. Concerning a concept of natural wine, I think that even the simple pruning is the most unnatural thing you can perform on a vine: this is what keeps me safe from this coveted adjective.
With my experience I realized that the most important principle to chase, for a winemaker, is enclosed in a single word: balance!
The balance between tradition and innovation, between sensitivity and experience, between nature and technology is crucial to obtain a unique wine that can express a terroir.
This is the only wine able to move me, and the wine for which I am working.